ANTIPASTO DELLA CASA
Taglio di salumi nostrani con giardiniera della Casa
Mix of cold meats with Home made marinated vegetables
BRESAOLA, RUCOLA E GRANA
Dried beef, rucola salad and grana cheese
MOZZARELLA CAPRESE
Mozzarella cheese with fresh tomatoes and basil
TROTA AFFUMICATA E RUCOLA
Smoked trout served with rucola salad
CARPIONE DI PESCE LACUSTRE
Local fish marinated in vinegar and onions
INSALATA DI LAVARELLO
Lake fish, salted and dried locally, served on Salad
RAVIOLI FRESCHI DI MAGRO
Ravioli freschi con ricotta e spinaci conditi con: burro, salvia e parmigiano
Fresh ravioli pasta filled with ricotta cheese and spinach with: parmesan, butter and sage sauce
FETTUCCINE FRESCHE AL POMODORO E BASILICO
Fresh fettuccini with tomato and basil
TAGLIOLINI AL MISSOLTINO DEL LAGO
Tagliolini with lake fish, salted and dried locally
FETTUCCINE FRESCHE ALLA BOLOGNESE
Fresh fettuccini with meat sauce
ROSETTE PROSCIUTTO E BESCIAMELLE
Fresh pasta cooked with ham and besciamelle sauce
ORECCHIETTE RICOTTA E POMODORO
Fresh Orecchiette pasta served with ricotta cheese and tomato sauce
PENNETTE OLIVE E POMODORINI
Fresh Penne pasta served with cherry tomatoes and olives
PIZZOCCHERI VALTELLINESI
Dark pasta cooked with cheese, potatoes and vegetables
MINESTRONE DI VERDURE
Fresh vegetables soup
PASTA E FAGIOLI
Pasta with beans soup, South Italian style
PASTIERA NAPOLETANA
Special Napoletanian's cheese cake, with corn and candit fruit
TORTA AL CIOCCOLATO
Home made Chocolate cake
APPLE CAKE
Torta di mela
CREME CARAMEL
