Starters - First courses - Main courses - Side dishes - Cheese - Dessert

Starters - First courses - Main courses - Side dishes - Cheese - Dessert

Baked Lasagne with meat sauce

Crepes stuffed with artichoke, spinach and cheese filling

Spaghetti with basil and tomato sauce

Trenette pasta with pesto (Basil, Garlic, pinenuts, grated cheese and olive oil)

Tagliatelle pasta with a salmon sauce

Meat tortellini with ham in a creamy sauce

Gnocchi with gorgonzola sauce

Cheese and spinach ravioli with butter and sage

Cheese and spinach ravioli with walnut and cream sauce

Penne pasta with bacon, cream, tomato, parsley and grated cheese

White rice topped with salted perch fillet

Soup of the day

Starters - First courses - Main courses - Side dishes - Cheese - Dessert

All meat dishes are served with mix vegetables

Grilled fillet

Salted fillet in cream and green pepper sauce

Grilled T-bone steak

Veal chops with butter and sage or grilled

Fish: All dishes are prepared with fresh Water fish

Assorted batter fried fish

Batter fried perch fillet

Grilled de boned "Lavarello"

Salted "Lavarello" with butter and sage

Grilled " Agoni " served whole

Starters - First courses - Main courses - Side dishes - Cheese - Dessert

Green salad

Mixed salad

French Fries

Spinach cooked in butter

Starters - First courses - Main courses - Side dishes - Cheese - Dessert

Mozzarella

Magro della valtellina

Taleggio

Caprino sott'olio

Gorgonzola

Starters - First courses - Main courses - Side dishes - Cheese - Dessert

Home made crostata

Walnut pie

Creme caramel

Home made Tiramisu'

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