Welcome to our Restaurant

Hors D'oeuvre - First Courses - Second Courses - Sweets

Mixed raw vegetables to deep in a sauce of balsamic vinegar with parmesan cheese

Light goat-cheese flan, onion mousse, pear sauce and home made walnut bread

Grilled tuna-fish salad tomatoes and mozzarella

Mushroom and "Quartirolo" cheese tart with tomato and thyme sauce

Sea-bass rolls filled with lard served with a warm lentil salad

Vegetable soup with extra vergin olive oil

Chestnut creamy soup with sea-scallops and spring onion

Home-made olive noodles with "ragout" of finferli mushrooms and truffeld pecorino cheese

Home-made chef style lasagna with cepes, potatoes and ham sauce

Risotto with red chicory and basil, chianti wine flavoured

Potato dumplings filled with salt-cod fish in parmesan sauce

Home-made ravioli filled with pumpkin and macaroons in ricotta and cinnamon sauce

Sauteed pike fillet in balsamic vinegar with cepes and medallions of white polenta

Breaded sea-bass fillets with herbs served with potato and olive pie in a sauce of orange and red peppers

Brook trout fillet in boullion of onions and potatoes

Blanched whitefish with garlic and almond sauce served with flan of ham and green peas

Veal jaw in lemon and parsley sauce with semolina dumpling

Roast loin of rabbit with olive and potato, onion biscuit

Liquerice sweet and sour pork fillet accompanied with curcuma flavoured potatoe pie and glazed turnips

Slice fillet of deer with blueberries, stewed red cabbage and polenta "croutons"

Sliced fresh fruit dish

"Torrone" parfait with chocolate and coffee sauce

Pears and dark bitter chocolate terrine served with orange sauce and "Panna Cotta"

Warm apple and poppy-seed tart, sour cream, walnut ice cream

Pastry tulip filled with blueberry and chestnut mousse, sauce of wine and orange rosmary sorbet

Liquerice mousse and coffee mousse with slices of chocolate, "mascarpone" cheese sauce and "Savoiardi" biscuits

"Vin Santo" wine mousse with apricot sauce

Hot figs souffle with Rhubarb sauce, pear and grappa sorbet